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Egg Pasta Dough

The pasta-bilities are endless with this recipe that yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a...

Author: Greg Lofts

Homemade Cavatelli

Author: Martha Stewart

Rao's Marinara Sauce

This great marinara sauce recipe is from "Rao's Cookbook," by Frank Pellegrino. It's delicious atop penne, angel hair, and even eggplant parmesan.

Author: Martha Stewart

Sabayon

Serve sabayon with fresh berries or topped with whole roasted chestnuts. Chocolate Straws make an elegant garnish.

Author: Martha Stewart

Basic Italian Tomato Sauce

This is a great go-to tomato sauce and can be doused over any kind of pasta. If you have it on hand, toss in some fresh basil for a great aroma, and when...

Author: Martha Stewart

Fresh Ricotta

Fresh ricotta is best the day it's made but can be stored in an airtight container in the refrigerator up to four days. Martha made this recipe on Cooking...

Author: Martha Stewart

Creamy Scallop Pasta

Creamy scallop pasta is a restaurant-quality pasta recipe loaded with succulent scallops in white wine cream sauce. So easy and delicious!!

Author: Rasa Malaysia

Swordfish Calabrian Style

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Author: Salvatore

Polenta Triangles

Chicken stock gives the polenta a richer flavor. If you use canned broth, you may not need to add any salt.

Author: Martha Stewart

Lidia's Basic Marinara

Chef Lidia Bastianich's simple marinara sauce from her book "Lidia's Italy in America" puts the finishing touch on her Baked Gnocchi and Gnocchi with Marinara...

Author: Martha Stewart

Fresh Pappardelle

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Author: Martha Stewart

Leftover Herb Pesto

Think beyond basil: Pesto is a great way to use leftover herbs.

Author: Martha Stewart

Italian Roasted Potatoes

Italian Roasted Potatoes - buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. So delicious.

Author: Rasa Malaysia

Italian Tiramisu

Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with...

Author: SALLYCOOKS

Cheesy Crust Skillet Pizza

If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.

Author: themoodyfoodie

Fried Calamari

Fried Calamari - deep fried calamari recipe Italian style. Serve with tomato sauce as dipping sauce, this is the best recipe ever, extra crispy, easy and...

Author: Rasa Malaysia

Classic Tiramisu Recipe

Tiramisu Recipe - classic Italian coffee flavored dessert. Made of ladyfingers (savoiardi biscuits) dipped in coffee syrup, rich mascarpone custard, and...

Author: TheCookingFoodie

Spicy Olive Oil

Add this spicy olive oil to linguine with clams, two recipes that are from "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn

Author: Martha Stewart

Pesto

Simple Italian pesto adds depth to many dishes besides pasta (although tossed in bowl of al dente linguine is reason enough to love it). Bring dips, meats,...

Author: Martha Stewart

Simple Creamy Polenta

You can top off this polenta with some roasted vegetables. Together they're the perfect comfort food.

Author: Martha Stewart

Spaghetti Lasagna

Looking for a spaghetti recipe? This Spaghetti Lasagna from Delish.com is the best.

Homemade Lasagna Noodles

This recipe for homemade lasagna noodles is from chef Fabio Trabocchi's "Cucina of Le Marche" cookbook.

Author: Martha Stewart

Spinach Lasagna

This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.

Tomato, Mozzarella and Basil Salad

Because it doesn't need marinating, this salad makes a very quick, simple first course or light lunch.

Red Pepper Pesto

Author: Martha Stewart

Spinach and Ricotta Lasagne with Pine Nuts

This recipe is an absolute hit with everyone who eats it - even my husband, who professes not to like spinach! The combination of the four cheeses is its...

Homemade Ricotta

This delicious homemade ricotta recipe is from the new cookbook, "On Top of Spaghetti" by Johanne Killeen and George Germon.

Author: Martha Stewart

Pasta Dough

This pasta dough recipe is courtesy of chef Alain Allegretti and is used to make his delicious Nicoise Ravioli.

Author: Martha Stewart

Fresh Pasta Sheets for Tortelli di Ricotta

Use chef Michael White's homemade pasta recipe to make his Tortelli di Ricotta.

Author: Martha Stewart

Italian Style Breadcrumbs

This recipe for Italian-style breadcrumbs can be found in the cookbook "The Young Man and the Sea" by David Pasternack and Ed Levine.

Author: Martha Stewart

Rustica

This Italian pasta recipe couldn't be much easier.

Author: A NAN

Italian Peach Cookies Pesche Dolci

Amazingly beautiful Italian peach cookies recipe. So easy to make and so delicious. Surprise your family and friends with this wonderful peach cookies...

Author: TheCookingFoodie

Sun Dried Tomato Aioli

Author: Martha Stewart

Salmon and Asparagus with Penne and Light Cream Sauce

This is a really good recipe if you like salmon and asparagus. Even if you are not an asparagus lover, the ingredients give the asparagus an amazing flavor....

Author: twroush02

Easy Manicotti Florentine

This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for...

Author: Melissa

Italian Lemon Coffee Cake

"Torta al limone," as this cake is known in Italy, is a recipe that I received from my husband's "Zia Pina". I modified her recipe to add the sliced almonds...

Author: Kim's Cooking Now

Creamy Mushroom Tortellini

Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce. Quick, easy and budget-friendly!!

Author: Rasa Malaysia

Sicilian Style Pesto

This sicilian-style pesto recipe is courtesy of chef Andrew Carmellini and used to make his delicious Steamed Black Bass.

Author: Martha Stewart

Creamy Garlic Parmesan Gnocchi

Creamy Garlic Parmesan Gnocchi - easy skillet gnocchi in garlicky, cheesy and creamy sauce. This recipe takes only 15 mins to make and perfect for weeknight...

Author: Rasa Malaysia

Tomato Mint Sauce

Use to make Apizz chef John LaFemina's Lamb Meatballs with Tomato-Mint Cream Sauce.

Author: Martha Stewart

Alfredo Primavera

Feel free to substitute whatever vegetables are in season and freshest in your market when preparing this super-simple pasta dinner.

Basil Pesto for Potato Gnocchi

Author: Martha Stewart

Taralles Cookies

Italian cookies eaten at Easter, Christmas, and special occasions. Delicious also without the icing.

Author: BramptonMommyof2

Souffled Macaroni Cheese

I've made many a macaroni cheese in my time, but this, I promise you, is the best ever. To make this for 4 people, just double the ingredients and use...

Italian Braised Chicken

Italian Braised Chicken - delicious one-pot braised chicken recipe with tomato and basil sauce. Amazing weeknight meal for the family.

Author: Rasa Malaysia

Maroni's Tomato Sauce

Serve with Grandma Maroni's Meatballs.

Author: Martha Stewart

Creamy Garlic Parmesan Fettuccine

Creamy Garlic Parmesan Fettuccine - one-pot pasta with creamy garlic sauce and topped with Parmesan cheese. Dinner takes 20 mins!

Author: Rasa Malaysia

Italian Chicken Skewers

How to make the best Italian Chicken Skewers from Delish.com

Green Olive Pesto

Author: Martha Stewart

Rose Pasta Recipe | Pink Sauce Pasta | Creamy Tomato Pasta

This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce....

Author: TheCookingFoodie